The Environmental Impacts of my Chipotle Burrito
The Environmental Impacts of my Chipotle Burrito I will be discussing the environmental impacts of two ingredients that I had in my Chipotle burrito. Those two ingredients are steak and cilantro The first ingredient I will be talking about is steak. I will be discussing topics including where it was produced, if chemicals and/or fossil fuels were involved in the production of my product, if my product contributed to carbon dioxide emissions, what are the local and global impacts of my product, how did the product get to me, how far did it travel to get to me, and what kind of waste does my product produce. First talking about where my product was produced, Chipotle gets their beef from farms in the United States and Australia. I did some research on the biggest beef producers in the Unit...